I am Frédéric Taugwalder
Engineer, cook and occasional blogger
Welcome to this website dedicated to documenting my centers of interests and sharing them with my friend.
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if you would like to access most of the content.
Latest notes: 2021/AUG/06
[2021/Aug/06] Decided to open all recipes to public
[2021/May/28] After a glitch, had to upload APR/12 backup and recuperate the missing steps, oups..
[2021/APR/12] Two new articles, one recipe and one trip
[2021/APR/11] OK, I will open all articles for 1 month to everybody, they will then require a registration for further access.
[2021/APR/10] I will add regularly new recipes and new trips, eventually even new center of interests. I hope to be able even to add the possibility for registered user to leave comments or even propose a new article.
Hope you enjoy!
Fred
[2021/May/28] After a glitch, had to upload APR/12 backup and recuperate the missing steps, oups..
[2021/APR/12] Two new articles, one recipe and one trip
[2021/APR/11] OK, I will open all articles for 1 month to everybody, they will then require a registration for further access.
[2021/APR/10] I will add regularly new recipes and new trips, eventually even new center of interests. I hope to be able even to add the possibility for registered user to leave comments or even propose a new article.
Hope you enjoy!
Fred
Latest Entry
Fred's Paella
Fred's Paëlla Far from pretending this is the real thing as the staple dish known to the Spanish, this rice dish has been heavily influenced by the original. This can be revisited purely vegeterian, w...
Read More
Most Popular Entries
Travels
Aletsch Area, VS - CH
A two day trip to Bettmeralp with a view on the Aletsch Glacier from Bettmerhorn and a hike from Riederalp - Bettmeralp.
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Read MoreRecipes
Fred's Paella
Fred's Paëlla Far from pretending this is the real thing as the staple dish known to the Spanish, this rice dish has been heavily influenced by the original. This can be revisited purely vegeterian, w...
Read More
Chocolate Soufflé with Armagnac
The soufflé is a hot dessert made with a custard and eggwhites more or less.The choice of flavours is infinite: vanilla, chocolate, alcohol, orange, hazelnut, cinnamon,...
...
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