I am Frédéric Taugwalder
Engineer, cook and occasional blogger
Welcome to this website dedicated to documenting my centers of interests and sharing them with my friend.
Please REGISTER
if you would like to access most of the content.
Latest notes: 2021/APR/12
[2021/APR/12] Two new articles, one recipe and one trip
[2021/APR/11] OK, I will open all articles for 1 month to everybody, they will then require a registration for further access.
[2021/APR/10] I will add regularly new recipes and new trips, eventually even new center of interests. I hope to be able even to add the possibility for registered user to leave comments or even propose a new article.
Hope you enjoy!
Fred
[2021/APR/11] OK, I will open all articles for 1 month to everybody, they will then require a registration for further access.
[2021/APR/10] I will add regularly new recipes and new trips, eventually even new center of interests. I hope to be able even to add the possibility for registered user to leave comments or even propose a new article.
Hope you enjoy!
Fred
Latest Entry
Chocolate Soufflé with Armagnac
The soufflé is a hot dessert made with a custard and eggwhites more or less.The choice of flavours is infinite: vanilla, chocolate, alcohol, orange, hazelnut, cinnamon,...
...
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Most Popular Entries
Travels
Tremorgio Lake, TI - CH
A Visit to this small lake reachable with a cable car in Ticino above Airolo
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Aletsch Area, VS - CH
A two day trip to Bettmeralp with a view on the Aletsch Glacier from Bettmerhorn and a hike from Riederalp - Bettmeralp.
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Recipes
Chocolate Soufflé with Armagnac
The soufflé is a hot dessert made with a custard and eggwhites more or less.The choice of flavours is infinite: vanilla, chocolate, alcohol, orange, hazelnut, cinnamon,...
...
Read More
Financier cookies
A financier is a small cake made with a nut flour, sugar, butter and eggwhites. Normally baked in small rectangular mold, those cakes can be made with almond, hazelnuts, pistacchios, walnut, etc. I tr...
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